Kimchi and Sausage Pizza
Ingredients
- 2 pounds homemade pizza dough
- 8 ounces kimchi,
- All-purpose flour
- Cornmeal
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 8 ounces Italian sausage
- basil leaves
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Instructions
- If the dough is refrigerated, let it come to room temperature on your counter for about one hour. Divide the dough in half, place both halves in a large bowl, and cover the bowl with plastic wrap to keep the dough from drying out.,Simply Recipes / Alison Bickel
- Position the oven rack in the center of the oven, and place a pizza stone or large sheet pan on it. Preheat the oven to 500°F for at least 30 minutes so that the pizza stone gets really hot.
- Roughly chop the kimchi into 1/4-inch pieces. Using your hands (wear food-safe gloves, if you wish), squeeze the juices out of the kimchi so the dough doesn’t get soggy. (Don’t toss the liquid! Make this stew with it.),Simply Recipes / Alison Bickel
- Dust your countertop lightly with flour. Working with one portion (1 pound) of dough at a time, use a rolling pin to roll it into a 10- to 12-inch circle. You can also spread the dough out with your fingers. Don’t stress about being precise with the size or shape. It doesn’t have to be a perfect circle!,Simply Recipes / Alison Bickel
- Spread a thin layer of cornmeal on your pizza peel and place the rolled-out dough on top.
- Spoon half of the marinara sauce on the dough and evenly spread it to the outer edges with the back of a spoon. Sprinkle half of the cheese over the sauce. Evenly distribute half of the sausage and squeezed kimchi.,Simply Recipes / Alison Bickel
- Carefully sprinkle some cornmeal onto the preheated pizza stone. Slide the pizza onto it and bake for 8 to 10 minutes, until the crust is golden brown and the sausage is cooked through.,While the first pizza cooks, assemble the second pizza with the remaining ingredients.,Simply Recipes / Alison Bickel
- Remove the pizza from the oven, transfer it onto a cutting board and let it cool for a couple of minutes. Sprinkle with fresh basil, if you wish, and serve.,Bake the second pizza while you enjoy the first one.,Did you love the recipe? Leave us a review in the comments!,Simply Recipes / Alison Bickel
Source
Original recipe: View Original