Skinny Garlic Fried Rice
Ingredients
- 2 cups 2 cups cooked, cold brown rice
- 3 tablespoons 3 tablespoons oil, divided
- 1/2 head green cabbage, shredded
- 1 large carrot, shredded
- (also any other vegetables that you want)
- 1 yellow onion, diced
- 4 cloves garlic, grated or minced
- 1 1-inch piece ginger, grated or minced
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Heat 1 tablespoon of the oil in a large nonstick skillet. Saute the onion, garlic, and ginger until soft and fragrant.
- Add another 1 tablespoon oil to the pan and add the vegetables. Saute until tender-crisp. Season generously with salt and pepper.
- Add the rice and 1 tablespoon oil (if needed). Stir fry until heated through and/or lightly browned. Season with salt and pepper. Serve with lime (or calamansi, if in the Philippines) and soy sauce.
Source
Original recipe: View Original