Simple Cauliflower Keto Casserole
Ingredients
- ½ head cauliflower florets
- 1 cup shredded Cheddar cheese
- ½ cup heavy cream
- salt and freshly ground black pepper to taste
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
- Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Source
Original recipe: View Original