Creamy Keto Cauliflower Risotto
Ingredients
- ¼ cup ghee
- ½ onion, finely chopped
- 1 clove garlic, minced
- 1 head cauliflower, grated
- 1 cup sliced fresh mushrooms
- 1 cup grated Parmesan cheese
- ½ cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
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Instructions
- Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.
- Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
Source
Original recipe: View Original