Strawberry Jam with Honey Whipped Goat Cheese.
Ingredients
- 6 cups fresh sliced strawberries
- 2 teaspoons lemon juice
- 2-4 tablespoons honey
- 3 tablespoons balsamic vinegar
- kosher salt and black pepper
- 1 log (10 ounces) goat cheese
- 3 ounces cream cheese, at room temperature
- 2-3 tablespoons honey
- black pepper
- fresh basil and thyme, for serving
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Instructions
- 1. To make the jam: Add the strawberries and lemon juice to a medium-sized pot set over high heat. Bring the mixture to a boil, once boiling, use a spoon to break down and mash the berries. Continue to cook for 5-8 minutes or until the jam has reduced and thickened by 1/3. Mix in the honey, then the balsamic vinegar. Remove from the heat and let cool. This should thicken more as it cools.
- 2. To make the goat cheese: Add the goat cheese, cream cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving.
- 3. To serve: spread warm onto grilled bread with whipped goat cheese. Top with strawberry jam, basil, thyme, and flaky sea salt. Or, spoon the goat cheese into a serving bowl and top with the warm jam. Add basil, thyme, and sea salt. Serve with bread or crackers.
Source
Original recipe: View Original