Sparkling Holiday Jam
Ingredients
- 2 ½ quarts strawberries, coarsely chopped
- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
- 2 (2 ounce) packages powdered fruit pectin
- 1 teaspoon margarine
- 5 pounds white sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.
Source
Original recipe: View Original