Smashed Burrata with Jam and Pistachios.
Ingredients
- 8-12 ounce burrata cheese, at room temperature
- 1/3-1/2 cup fig preserves or jam
- 1/2 cup shelled salted pistachios, chopped
- olive oil, for drizzling
- sea salt and black pepper
- fresh basil or thyme
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon.
- 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.
Source
Original recipe: View Original