Rhubarb Berry Jam
Ingredients
- 8 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 (21 ounce) can blueberry pie filling
- 1 (3 ounce) package strawberry flavored gelatin (such as Jell-O)
- 1 (3 ounce) package raspberry flavored gelatin (such as Jell-O)
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Instructions
- Combine rhubarb, sugar, and pie filling in a large pot. Bring to a rolling boil over medium-high heat; continue boiling 10 minutes more. Stir in gelatin powders until dissolved.
- Pack jam into sterilized jars, filling to within 1/4 inch of the top. Run a clear knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Freeze any jam you don't intend to use right away.
Source
Original recipe: View Original