Mango Jam
Ingredients
- 2 pounds ripe mangoes
- 1 ½ cups white sugar
- ¾ cup water
- 3 saffron threads (Optional)
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Instructions
- Gather all ingredients.
- Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes.
- Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
- Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C).
- Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes.
- Pour cooked jam into sterilized jars and seal according to canning directions.
Source
Original recipe: View Original