Rich Jackfruit Cookies
Ingredients
- ⅓ cup packed brown sugar
- ¼ cup butter
- ¼ cup shortening
- ¼ cup white sugar
- 1 egg
- 2 tablespoons molasses
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup coconut flakes
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup chopped dried jackfruit
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
- Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
- Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Source
Original recipe: View Original