Lemon-Flavored Italian Ice
Ingredients
- 2 cups water
- ½ cup cane sugar
- 1 cup light corn syrup
- ⅔ cup freshly squeezed lemon juice
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Instructions
- Combine water and sugar in a saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 5 minutes. Off heat, stir in light corn syrup and lemon juice.
- Cool to room temperature, about 30 minutes.
- Divide cooled mixture among 3 plastic containers; freeze for 1 hour. Scrape ice crystals with a fork; freeze until ice is semi-frozen, 1 to 2 hours more, scraping ice crystals every 30 minutes.
- Scoop Italian ice into small serving cups or cones.
Source
Original recipe: View Original