St. Patrick's Colcannon

Name: St. Patrick's Colcannon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: irish boiled dinner (corned beef)
Ingredients: 3 pounds red potatoes, quartered; 1 head cabbage, cored and shredded; 2 tablespoons butter; 1/2 cup butter; 1 teaspoon minced garlic; 4 green onions, sliced, white parts and tops separated; white pepper to taste; 1 1/4 cups hot milk; 1 pound leftover corned beef, cut into pieces and warmed

50 min 8 9 ingredients

More irish boiled dinner (corned beef)

Ingredients

3 pounds red potatoes, quartered
1 head cabbage, cored and shredded
2 tablespoons butter
1/2 cup butter
1 teaspoon minced garlic
4 green onions, sliced, white parts and tops separated
white pepper to taste
1 1/4 cups hot milk
1 pound leftover corned beef, cut into pieces and warmed

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Instructions

Place potatoes into a large saucepan and add water to cover by 1 inch. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes.
Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage and 2 tablespoons of butter; cover and simmer until the cabbage has softened, 10 to 12 minutes. Drain.
Melt 1/2 cup butter in a skillet over medium heat. Stir in garlic and white parts of green onions. Cook until garlic has softened and mellowed, about 2 minutes.
Drain potatoes and mash with white pepper. Fold in melted butter, milk, cabbage, and corned beef. Sprinkle with green parts of green onions.

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St. Patrick's Colcannon

Ingredients

Instructions

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