Irish Corned Beef Stew

Ingredients

• 1/3 cup all-purpose flour
• 1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
• 1/3 cup olive oil
• 1 1/2 pounds red potatoes, peeled and cubed
• 2 cups peeled and cubed parsnips
• 2 cups peeled and cubed carrots
• 1 extra large onion, cut into chunks
• 1 1/2 cups water
• 1 (12 fluid ounce) can or bottle Irish stout beer
• 1 (10 1/2 ounce) can beef broth
• 1 head cabbage, cored and coarsely chopped
• 1/4 cup distilled white vinegar

Instructions

Source

Original recipe: View Original