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Irish Boiled Ham Dinner
Ingredients
- 3 pounds smoked pork shoulder
- salt and pepper to taste
- 6 potatoes, peeled
- 1 large head cabbage, quartered
- 2 large onions, quartered
- 8 ounces carrots, cut in half
- 1 pound fresh green beans, trimmed
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Instructions
- Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
- Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.
- Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.
Source
Original recipe: View Original
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