Diane's Colcannon

Name: Diane's Colcannon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: irish boiled dinner (corned beef)
Ingredients: 2 1/2 pounds potatoes, peeled and cubed; 4 slices bacon; 1/2 small head cabbage, chopped; 1 large onion, chopped; 1/2 cup milk; salt and pepper to taste; 1/4 cup butter, melted

45 min 8 7 ingredients

More irish boiled dinner (corned beef)

Ingredients

2 1/2 pounds potatoes, peeled and cubed
4 slices bacon
1/2 small head cabbage, chopped
1 large onion, chopped
1/2 cup milk
salt and pepper to taste
1/4 cup butter, melted

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Instructions

Gather all ingredients.
Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain.
While pototoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet.
Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, 10 to 15 minutes; cover the skillet to decrease cooking time if desired. Remove from heat.
Mash potatoes with milk in a large bowl; season with salt and pepper.
Fold in bacon, cabbage and onion.
Transfer mixture to a large serving bowl. Make a well in the center of potato mixture and pour in melted butter. Serve hot.

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Diane's Colcannon

Ingredients

Instructions

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