:max_bytes(150000):strip_icc()/231030-BraisedCornedBeefBrisket-is-4X3-3420-49128ae2ffc4497c9b8920b0715d0ebd.jpg)
Braised Corned Beef Brisket
Ingredients
- 1 (5 pound) flat-cut corned beef brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.
- Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
- Serve hot and enjoy!
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/6394335_Irish-Shepherds-Pie-2x1-bbb20e7079e648df9be74e31f3b4f157.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__Corned-Beef-Cabbage-LEAD-4-fbfc21058223403e92c3cbc8d96258bb.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__08__Boiled-Corned-Beef-LEAD-1-548e2b274d9346358f92c0c271033abd.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__03__home-cured-corned-beef-0c12e58fbfa74bbb8508a8f9a44a7094.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-New-England-Boiled-Dinner-LEAD-03-56a80d23da6841539db80d9446ce858b.jpg)
:max_bytes(150000):strip_icc()/4487181-9e48e78f053f4e928e03d90666dfaf47.jpg)