Instant Pot Salsa Chicken
Ingredients
- 1 pound frozen skinless, boneless chicken breast halves
- 1 (1 ounce) packet taco seasoning mix
- ½ cup salsa
- ½ cup low-sodium chicken broth
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
- Shred chicken and serve as desired.
Source
Original recipe: View Original