Instant Pot Cranberry Sauce
Ingredients
- 212 ounce cranberries
- 2/3 cup sugar
- 1 cup orange juice
- 1 cinnamon stick cinnamon stick
- 1 teaspoon orange zest
- 1 teaspoon fresh ginger
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place the cranberries, sugar, orange juice, cinnamon stick, orange zest, and ginger in a 6-quart Instant Pot.,Simply Recipes / Micah Siva
- Select the manual or pressure cook setting and program to cook at high pressure for 4 minutes. Check that the pressure release valve is sealed.,You can make this with frozen, unthawed cranberries and add 1 minute to the cooking time. The Instant Pot will take 5-7 minutes to come up to temperature.
- When the cooker beeps, turn it off and let the pressure release naturally (this will take about 18-25 minutes). Remove the lid and let the sauce cool to room temperature. The sauce will thicken as it cools.,Simply Recipes / Micah Siva
- Remove the cinnamon stick before enjoying. Mash it to break up the cranberries more, if you like.,Refrigerate the cranberry sauce in an airtight container for 5-7 days.,Did you love the recipe? Leave us stars below!,Simply Recipes / Micah Siva,Simply Recipes / Micah Siva
Source
Original recipe: View Original