Instant Pot Collard Greens
Ingredients
- 2 teaspoons olive oil
- 2 cups white onion
- 5 cloves garlic cloves garlic
- 2 cups chicken stock
- 2 teaspoons white vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 tablespoon seasoned salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 turkey wings turkey wings
- 2 pounds collard greens
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Instructions
- Program the pressure cooker on the saute setting.,Add the olive oil to the pressure cooker. Once the oil shimmers, add the onion and garlic. Cook until they become soft, about 2 minutes.,Simply Recipes / Sharee Hill,Simply Recipes / Sharee Hill
- Next, add the stock to the pressure cooker and use a wooden spoon to scrape the brown bits from the bottom of the pot.,Now add the vinegar, garlic powder, onion powder, salt, and black and cayenne pepper.,Simply Recipes / Sharee Hill
- Add half of the greens to the pressure cooker. Then lay the turkey wings on top of the greens.,Add the other layer of greens.,If all the greens cannot fit in the Instant Pot, let them cook for about 5 minutes to allow them to wilt.,Simply Recipes / Sharee Hill
- Lock the lid on the Instant Pot and make sure the steam valve is sealed.,Program to cook on the “pressure cook” or “manual” setting for 25 minutes at high pressure. It should take about 5 to 15 minutes for it to come to pressure.,Once the cooking time has ended and the pressure cook beeps, quick-release the pressure by opening the steam valve using the handle of a wooden spoon.
- After all of the steam has released, open the lid and remove the wings from the pot using tongs.,Let the wings sit until they are cool enough to handle. Remove the skin; discard. Shred the meat from the bones using a fork. Place the shredded meat back into the pressure cooker and stir until combined.,Simply Recipes / Sharee Hill,Simply Recipes / Sharee Hill
- Taste the greens and adjust the seasonings, if needed. Serve warm in bowls.,Did you love this recipe? Give us some stars below!,Simply Recipes / Sharee Hill
Source
Original recipe: View Original