Nutella Cookies
Ingredients
- 1 1/2 sticks unsalted butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup Nutella
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup hazelnuts
Shop ingredients
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Instructions
- Beat the butter in an electric mixer for 3 minutes until light and fluffy.,Add the brown sugar, white sugar, and Nutella and blend well, scraping down the sides of the bowl to ensure even mixing.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Add the eggs, one at a time, beating for 30 seconds after each addition. Add the vanilla extract and mix for 10 seconds.,Simply Recipes / Annika Panikker
- Whisk together the flour, cocoa, salt, and baking soda (Do not skip this step as sifting eliminates clumps of cocoa).,Mix into the butter mixture on low speed until fully incorporated, scraping down the bottom and sides at least once to ensure even mixing.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Fold in the chocolate chips and hazelnuts and refrigerate the dough for at least ten minutes.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Spoon tablespoon-sized drops of dough onto parchment paper-lined cookie sheets (You can also use silicone baking mats). Bake at 350°F for 10 to 12 minutes.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Allow to cool on the sheets for a minute or two before transferring to a wire rack to finish cooling.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Annika Panikker
Source
Original recipe: View Original