Heath Bar Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 largeeggs eggs
- 1 teaspoon vanilla
- 1 1/2 cups Heath Bar
- 1/2 cup chopped walnuts
Shop ingredients
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Instructions
- In a medium bowl, vigorously whisk together the flour, salt, and baking soda. Set aside.,In a separate bowl, combine the Heath Bar pieces and chopped walnuts. Set aside.
- In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time.
- Add the flour mixture a third at a time, beating after each addition. Mix in the Heath bar walnut mixture. Chill cookie dough for at least 30 minutes (better to chill for an hour or longer).
- Preheat oven to 350°F. On cookie sheets lined with parchment paper or a silicon baking mat, like Silpat, spoon out the cookie dough in small 1-inch diameter balls (the size of a large marble).,Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!)
- Bake at 350°F for 10 to 12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes.,Then transfer the cookies to a wire rack to cool completely. Enjoy!,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original