Rocky Road Ice Cream
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 2 cups heavy cream
- 1 cup light cream
- 1 tablespoon vanilla extract
- 1 cup miniature marshmallows
- ½ cup chopped pecans
Shop ingredients
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Instructions
- Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
- Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.
Source
Original recipe: View Original