Cookie Dough Ice Cream Bites.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup cashew butter
- 1/4 cup honey
- 3 tablespoons salted butter, at room temperature
- 1 tablespoon vanilla extract
- 1/3 cup mini chocolate chips
- 2 pints vanilla ice cream
- 12 ounces dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil
- sea salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. To make the cookie dough. Mix all ingredients except the chocolate chips in a bowl or in a food processor. Mix in the chocolate chips.
- 2. To make the bites. Line a 9×9-inch square pan with parchment paper.
- 3. Press the cookie dough into the bottom of the prepared pan. Freeze for 10 minutes. Spread the ice cream over the cookie dough in an even layer. Cover and freeze for 4 hours or preferably overnight.
- 4. Line a baking sheet with parchment paper. Remove the slab of ice cream from the freezer, cut into small squares (32-48 squares), and arrange them on the prepared baking sheet. Freeze until firm, at least 30 minutes.
- 5. In a microwave-safe bowl, melt together the chocolate and coconut oil. Dip each bite in chocolate. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Eat and enjoy the sweet, creamy goodness.
Source
Original recipe: View Original