Cookie Dough for Ice Cream (Eggless)
Ingredients
- 3 tablespoons white sugar
- 2 ½ tablespoons brown sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons water
- ⅛ teaspoon vanilla extract
- ½ cup all-purpose flour
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Instructions
- Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
- Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.
Source
Original recipe: View Original