Alaskan Peanut Butter Ice Cream Pie
Ingredients
- ⅔ cup creamy peanut butter
- ⅓ cup corn syrup (such as Karo®)
- 3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
- ½ gallon coffee ice cream, softened
- 2 tablespoons chocolate syrup, or to taste
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Instructions
- Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
- Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
- Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
- Put pie in freezer and freeze until firm in the center, at least 30 minutes.
Source
Original recipe: View Original