Whipped Hot Chocolate
Ingredients
- 1 cup milk
- ⅓ cup white sugar
- 2 tablespoons sweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 (1 ounce) squares semisweet baking chocolate, broken into pieces
- 1 cup heavy cream
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Instructions
- Heat milk in a small saucepan over low heat until milk begins to steam.
- Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.
- Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.
Source
Original recipe: View Original