Spanish-Style Hot Chocolate
Ingredients
- 4 ounces dark chocolate
- 2 1/4 cups milk
- 2 teaspoons white sugar
- 1 pinch salt
- 1/2 teaspoon cornstarch
- cayenne pepper
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Instructions
- Break up chocolate into small pieces and set aside.
- Add milk, sugar, salt, and cornstarch to a saucepan, and whisk thoroughly.
- Place over medium to medium-high heat, and cook stirring until the milk just starts to simmer.
- Remove milk from heat, and quickly whisk in chocolate until completely melted and emulsified.
- Chef John
Source
Original recipe: View Original