Rich and Creamy Tahini Hot Chocolate.
Ingredients
- 4 1/2 cups canned coconut milk
- 6 ounces dark or semi-sweet chocolate chunks
- 1/3 cup tahini
- 2-4 tablespoons honey, use to taste
- 1 tablespoon vanilla extract
- sea salt and cinnamon (optional)
- whipped cream and toasted sesame seeds, for serving
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Instructions
- 1. Pour the coconut milk into a medium saucepan. Place over medium low heat until the milk is steaming, but not boiling, 5 minutes. Turn the heat off, add the chocolate, tahini, and honey. If desired a pinch of cinnamon is nice too. Cover and let sit 5 minutes to melt the chocolate.
- 2. Whisk the milk to incorporate the chocolate, if needed, place over low heat until steaming. Add the vanilla and sea salt.
- 3. Ladle the hot chocolate into mugs, dollop with whipped cream. Drink and enjoy!
Source
Original recipe: View Original