Boozy Hot Chocolate
Ingredients
- 2 cups whole milk
- 6 ounces semisweet chocolate
- 3 ounces cream liqueur
- 1/2 teaspoon vanilla extract
- 1 pinch kosher salt
- mini marshmallows mini marshmallows mini marshmallows
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Instructions
- Warm the milk in a medium saucepan over medium-low heat until it begins to barely simmer but not boil (watch for small bubbles around the edges).
- Add in the chopped chocolate and whisk until combined and smooth, about 5 minutes. There should be no remaining specks of chocolate, the color should turn from a pale tan to a milk chocolatey brown, and the bottom of your pan should be coated with the mixture.
- Remove from the heat and stir in the liquor, vanilla extract, and salt.
- Let sit to cool to a safe drinking temperature for about 5 minutes (still hot but not burning). Pour into heatproof mugs. If a skin forms while cooling, just whisk it for a few seconds to reincorporate.,Enjoy as-is or topped with desired toppings.,Love the recipe? Leave us stars below!,Simply Recipes / Elana Lepkowski,Simply Recipes / Elana Lepkowski
Source
Original recipe: View Original