Horchata Tres Leches Cake
Ingredients
- cooking spray
- 6 large eggs
- 1 cup plus 2 tablespoons white sugar
- 6 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups horchata
- 1 1/2 cups heavy cream
- 1/4 cup confectioners sugar
- ground cinnamon,
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Spray an 11x13-inch baking pan with nonstick cooking spray. Set aside.
- For cake, beat eggs until frothy in a large bowl. Gradually beat in white sugar; beat on high speed until very thick and lemon-colored, about 5 minutes. Beat in water and vanilla on low speed. Gradually add flour, baking powder, and salt, then beat until batter is smooth. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 28 to 35 minutes. Cool for 1 hour on a wire rack.
- Poke holes into the top of the cooled cake with a skewer. Pour horchata over cake. Cover and refrigerate overnight.
- Beat cream with confectioner’s sugar until it holds peaks. Spread over chilled cake. Sprinkle with cinnamon.
Source
Original recipe: View Original