Honey Loaf Cake
Ingredients
- 3 teaspoons instant coffee granules
- 1 cup hot water
- 4 large eggs, separated
- ¾ cup white sugar
- ⅓ cup vegetable oil
- 1 cup honey
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
Shop ingredients
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 8-inch square pans.
- Mix coffee and hot water in a bowl. Cool.
- Beat egg yolks and sugar together in a large bowl with an electric mixer until creamy. Add oil and then honey, beating well after each addition.
- Combine flour, baking powder, baking soda, salt, cloves, and allspice in a separate bowl. Add flour mixture, alternating with coffee mixture and honey mixture, stirring batter briefly after each addition.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold in three batches into batter. Pour into prepared pans.
- Bake in preheated oven until a toothpick inserted into the middle of cake comes out clean, 35 to 40 minutes.
Source
Original recipe: View Original