Home-Style Chicken Piccata
Ingredients
- ½ cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 egg
- ¼ cup butter
- 1 pound skinless, boneless chicken breast halves
- 1 cup chicken broth
- ½ lemon
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Instructions
- Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
- Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
- Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Source
Original recipe: View Original