Enchilada Sauce
Ingredients
- ¼ cup vegetable oil
- ¼ cup New Mexico or California chili powder
- 2 tablespoons self-rising flour
- 1 ½ cups water
- 1 (8 ounce) can tomato sauce
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion salt
- salt to taste
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Instructions
- Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.
- Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.
- Enjoy!
Source
Original recipe: View Original