Classic Homemade Applesauce
Ingredients
- 12 Granny Smith apples
- 1 1/2 1 1/2
- 3/4 3/4
- cinnamon to taste, or red hot candies
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Instructions
- Peel and slice the apples into small pieces. Put apples in a pot.
- Add water to pot and bring to a low boil over medium heat, mashing apples as they cook down. Keep the pot covered.
- When desired consistency, add sugar, cinnamon and/or red hot candies. Bring to a boil and then recover and remove from heat. Let cool in the pot and then refrigerate.
Source
Original recipe: View Original