Quick and Crispy Home Fries
Ingredients
- 3 large russet potatoes, peeled and quartered
- 2 tablespoons olive oil
- 1 tablespoon butter
- ¼ teaspoon paprika
- 1 pinch cayenne pepper, or to taste
- 1 pinch garlic powder
- 1 pinch onion powder
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh chives
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.
- Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
- Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives.
Source
Original recipe: View Original