Holiday Punch
Ingredients
- ⅓ cup white sugar
- 1 quart cranberry juice
- 2 cups unsweetened pineapple juice
- 3 tablespoons almond extract
- 1 (2 liter) bottle ginger ale
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Instructions
- Combine sugar, cranberry juice, pineapple juice, and almond extract in a large container, mix together and refrigerate until chilled.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Source
Original recipe: View Original