High Protein Scrambled Pancakes
Ingredients
- 2 large eggs
- 1/2 cup cottage cheese
- 1/2 cup rolled oats
- 1/4 cup vanilla protein shake
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- cooking spray
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Instructions
- Place eggs, cottage cheese, oats, protein shake, baking powder, cinnamon, and vanilla, in order, into the jar of a high-powered blender (such as a Vitamix®). Blend until smooth.
- Heat a nonstick skillet over medium heat and lightly coat with cooking spray.
- Pour batter into small pancakes. Before the batter begins to set, push the batter around to scramble the pancakes. Flip and fluff the pancakes, and cook until they acquire some golden color in places, 3 to 5 minutes.
Source
Original recipe: View Original