Excellent and Healthy Cornbread
Ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- ¼ cup white sugar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup plain nonfat yogurt
- 2 large eggs, beaten
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
- Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
- Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
Source
Original recipe: View Original