Presto Pesto Hamburger Mac
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 pound ground beef
- ½ cup pesto
- ½ cup sour cream
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.
Source
Original recipe: View Original