Hearty Hamburger Soup
Ingredients
- 1 ½ pounds ground beef
- 1 onion, minced
- 4 carrots, minced
- 3 celery ribs, thinly sliced
- ½ cup barley
- 3 (10 ounce) cans beef broth
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 1 (10.5 ounce) can condensed tomato soup
- 1 bay leaf
- 1 tablespoon parsley
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ground black pepper, to taste
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Instructions
- Gather all ingredients.
- Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
- Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
- Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
- Serve hot and enjoy!
Source
Original recipe: View Original