Cedar Planked Halibut
Ingredients
- 1 untreated cedar plank
- ½ cup butter, melted
- 1 tablespoon lemon juice
- 2 teaspoons herbes de Provence
- 2 teaspoons dried dill weed
- 2 teaspoons dried tarragon
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 4 halibut steaks
- ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place the cedar plank in water to soak, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
- Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
- Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.
Source
Original recipe: View Original