Garlic Cheese Grits with Shrimp
Ingredients
- ¾ cup uncooked grits
- 6 ounces garlic-flavored processed cheese, cubed
- 1 pinch cayenne pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tomato, diced
- 2 pounds fresh shrimp, peeled and deveined
- ½ lemon, juiced
- salt to taste
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Instructions
- Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- Heat butter and olive oil in a large skillet over medium-high heat. Sauté garlic and tomato in hot butter-oil mixture until tomato begins to soften. Stir in shrimp and lemon juice. Sauté until shrimp are bright pink on the outside and the meat is opaque. Season with salt.
- Spread warm grits on a serving platter and cover with shrimp mixture.
Source
Original recipe: View Original