Cheesy Baked Grits
Ingredients
- 1 quart milk
- ½ cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1 cup shredded Cheddar cheese
- ⅓ cup butter
- ½ cup grated Parmesan cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring milk to a boil in a large pot over medium heat. Melt 1/2 cup butter in boiling milk. Gradually mix in grits; cook for 5 minutes, stirring constantly. Remove from heat and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven until firm, about 1 hour.
Source
Original recipe: View Original