Grilled Salmon with Dill Sauce
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh dill, or to taste
- 2 teaspoons Dijon mustard
- 3 pinches brown sugar, or to taste
- 1 teaspoon vegetable oil
- ½ pound salmon fillet, skin on
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Instructions
- Preheat the grill to medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Source
Original recipe: View Original