Grilled Salmon with Creamy Pesto Sauce
Ingredients
- 4 (4 ounce) salmon fillets
- 2 tablespoons olive oil
- 4 ounces Philadelphia cream cheese, cubed
- ¼ cup milk
- 2 tablespoons pesto
- 1 tablespoon finely chopped fresh parsley
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Instructions
- Preheat an outdoor drill for medium heat and lightly oil the grate.
- Brush both sides salmon with oil. Cook on the preheated grill, skin-sides down, until easily flakes with a fork, 10 minutes.
- Meanwhile, add cream cheese and milk to a saucepan; cook over medium heat until cream cheese completely melted and sauce well blended, stirring constantly, 2 to 3 minutes. Stir in pesto.
- Top salmon with sauce and parsley to serve.
Source
Original recipe: View Original