Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Ingredients
- 4 (4 ounce) salmon fillets
- salt and ground black pepper to taste
- 4 tablespoons olive oil, divided
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 4 cloves garlic, minced
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Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Season salmon fillets with salt and black pepper; drizzle with 2 tablespoons oil.
- Whisk mayonnaise, Dijon mustard, tarragon, remaining 2 tablespoons oil, lemon zest, lemon juice, and garlic together in a bowl; season with salt and black pepper. Set sauce aside.
- Cook salmon on the preheated grill until it flakes easily with a fork, 5 to 10 minutes. Transfer to a serving plate; top with sauce.
Source
Original recipe: View Original