Balsamic and Rosemary Grilled Salmon
Ingredients
- ¼ cup lemon juice
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 sprig fresh rosemary, minced
- 4 (4 ounce) salmon fillets
- sea salt to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.
- Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.
- When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove salmon from marinade and shake off excess. Discard remaining marinade.
- Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Source
Original recipe: View Original