Grilled Chicken Salad Sandwich
Ingredients
- 1 cup mayonnaise
- ⅛ teaspoon ground black pepper or to taste
- ⅛ teaspoon garlic powder or to taste
- ⅛ teaspoon celery salt or to taste
- 4 cups chopped leftover grilled chicken
- 2 celery ribs, sliced
- ⅔ cup salted cashews
- ½ cup sweetened dried cranberries
- 4 tablespoons mayonnaise
- 8 slices bread, toasted
- 4 large red leaf lettuce leaves
- 1 ripe tomato, sliced
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Instructions
- Gather all ingredients.
- Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.
- Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.
- Enjoy!
Source
Original recipe: View Original
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