Miso Butter Grilled Cheese.
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon white miso
- 1 clove garlic, grated
- 1/4 cup chopped fresh herbs, basil, and cilantro
- 1 jalapeño, seeded if desired, and chopped
- black pepper
- 6 slices sourdough bread
- 1 cup shredded gouda cheese
- 1 cup Monterey jack cheese, shredded
- hot honey, for drizzling
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Instructions
- 1. In a bowl, combine the butter, miso, garlic, herbs, jalapeño, and black pepper
- 2. Spread the inside of each piece of bread with miso butter. Sandwich evenly with cheese. Then add the top piece of bread.
- 3. Heat 1-2 tablespoons olive oil or butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook until golden on each side, about 3-5 minutes per side. Drizzle with honey.
Source
Original recipe: View Original