Italian Grilled Cheese Sandwiches
Ingredients
- 8 slices sandwich bread
- 8 slices provolone cheese
- 4 ounces enoa salami
- 4 ounces prosciutto
- 2 ounces pepperoni
- 1/2 cup basil leaves
- 2 tablespoons butter
- 1 cup pickled cauliflower
- 1/2 cup green olives
- 1/4 cup banana peppers
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Instructions
- Chop the ingredients to roughly the same size, and stir them together in a bowl. Done!
- Add a slice of provolone to a piece of bread. Top with a layer of salami, prosciutto, and pepperoni. Divide the meat evenly among the four sandwiches.,Top meat with a handful of fresh basil leaves and a second piece of provolone cheese. Add second piece of bread and press down slightly to keep the sandwich together.
- Preheat a large skillet over medium-low heat. Once warm, add about 1/2 tablespoon of butter per sandwich you are cooking. Usually, I cook two at a time. When the butter has melted, add the sandwich and coat the bread with the melted butter, then flip and coat the second side as well.,Let sandwiches cook over medium-low heat for about 3 to 4 minutes per side, making sure they don’t get too browned. After about 6 to 8 minutes total, the cheese in the sandwich should be well melted and the bread toasted. Done!,Repeat the process for the last two sandwiches. I like to serve the first two to kids while I make the last two for adults, but you can also keep the first two warm in a 200°F oven while you make the last two.
- Serve sandwiches with chips, salad, steamed veggies, and/or giardiniera.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original